Green Bean Casserole

8 servings

Ingredients

  • 1/4 cup finely chopped onion
  • 2 Tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1/2 cup sour cream
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 packages (9-ounce) frozen French-style green beans, thawed and drained
  • 1 1/2 cups herb-seasoned stuffing mix
  • 2 teaspoons margarine, melted
  • 1 egg, lightly beaten

Directions

Coat a medium saucepan with cooking spray, and place over medium heat until hot. Add onion; saute 5 minutes or until tender. Add flour, and cook 1 minute, stirring constantly.

Gradually add the milk, stirring until blended. Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thickened and bubbly, stirring constantly.

Place green beans in an 8-inch square baking dish; pour the sauce over beans. Combine stuffing mix, margarine, and egg in a bowl; stir well, and sprinkle over green bean mixture. Bake at 350° F. for 25 minutes or until thoroughly heated.

Valid HTML 4.01 Transitional

Home Recipes